Beer (Mead)

Yankee Heritage Cyser

 - a semi-sweet apple cyser made from raisins plus sweet and bittersweet apples. In colonial times, New England colonists added raisins to their fermented ciders to add tannins then sweetened the cider with molasses.  Our version features Massachusetts knotweed honey to simulate the dark, candy flavors of molasses.

Atlantic Creole

 - a traditional semi-sweet mead made from knotweed honey collected from the rural areas of Massachusetts.  This mead has a rich, malty, nutty flavor reminiscent of buckwheat meads.

Bayou Soleil

 - a co-fermentation of Traminette grape juice and wildflower honey from Avoyelles Parish, Louisiana.  If you enjoy citrusy, floral German wines like Gewürztraminer and Riesling